Repost: Kids Talk Episode 7: Mummy Dogs

A Halloween Favorite

With the spooky season of Halloween upon us, we thought that it might be fun to repost some of our favorite Halloween Themed, family traditions. Over the years we have either blogged or vlogged about some of the Halloween traditions we have celebrated with our kids. Over the next two weeks, along with a few new Halloween ideas, we're going to revisit, repost, and rewrite some of our most favorite blogs and/or vlogs.

So have some fun, and enjoy the posts. And if you do one or more of the ideas with your family, please let us know! Leave a comment. Share a picture. We would love to hear from you!

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Kids Talk Ep 7 - Mummy Dogs

Original Posting Date; October 31, 2017.
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Happy Halloween!

Welcome to Episode 7 of Kids Talk. This week, since it's Halloween, we're sharing one of our favorite Halloween treats, Mummy Dogs! Mummy Dogs are hot dogs wrapped with crescent roll dough and baked in the oven.

Mummy Dogs have been part of our Halloween menu for a number of years. So this year we decided to share our delicious tradition with you.  Watch this weeks episode of Kids Talk!

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Watch Kids Talk Ep 7!

Mummy Dogs are so easy, and fun to make!

Ingredients:

• Package of Hot Dogs
• Crescent Rolls
• Non-Stick Cooking Spray
• A Cookie Sheet
• A Cutting Board
• A Pizza Cutter

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Simple Instructions:

• Preheat your oven to 375˚.
• Open the crescent rolls and unroll the pastry onto the cutting board. If you want, pinch the crescent pastry together where they are pre-cut. Using the pizza cutter, cut the pastry into thin strips that you will wrap around the uncooked hot dog.
• Spray your cookie sheet with the non-stick cooking spray to prevent the pastry from sticking to the pan.
• Once you're done wrapping your hot dogs place them on the cookie sheet. Place the cookie sheet in the oven to cook. It should about 15 minutes for the mummy dogs to bake.
• ​Check on the dogs every couple of minutes. You want the pastry to be a warm, golden brown.

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